A week of food

I’m actually halfway through a draft of a post I’ve been pondering for a few weeks, but it’s taking me a little while to get it right, so in the meantime I’ve come to tell you about my week of scrummy food. Honestly it’s no wonder I struggle to lose weight!

We had another Gousto box this week and, oh my, it was full of deliciousness!

We started the week with a veggie offering. Neither of us is vegetarian, but we are both animal lovers so we do try to reduce the amount of meat we eat. Hubby tries to only eat it once a day, and I will often choose a veggie option over meat. I’m not a massive meat lover anyway, I don’t really like the texture and I can’t bear fatty or gristly cuts. I find that I get very tired after prolonged periods without meat, so I don’t cut it out altogether. I’m obviously not getting everything I need from my veggie choices.

Anyway, feast your eyes on this.

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This is a spinach and feta tart with crispy potatoes and rocket salad. It was really quick and easy to make and so so tasty. It reminded us both of relaxed and restful Greek holidays, probably just because of the feta. Y-um!

Next up I took a bit of a risk. Tandoori fish! I don’t mind fish (as long as it doesn’t still have its eye looking at me *shudder*) but I wasn’t sure if the delicate fishy flavours would work with the strong tasting tandoori marinade, but it absolutely did. I should have known really because good old Gousto has rarely let us down. I forgot to take a photo of this one, so desperate was I to try it but here’s the Gousto pic.

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Next up was another veggie dish. I love love loved this one, and again it was super easy to make and took less than fifteen minutes. Hubby says he liked it, but I didn’t get the vibe that he loved it quite as much as I did. I love picky food – crisps and dips, crudités, a finger buffet – so Gousto’s halloumi shawarma with hummus couldn’t have been further up my alley.

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We grilled the pittas and pumpkin seeds, fried the halloumi in a tiny bit of olive oil and blitzed together chickpeas, garlic, tahini, olive oil and lemon to make the hummus …… and then the dipping commenced. The nommiest of noms!

Finally we had a meat option, chicken schnitzel with apple and potato salad. I have absolutely no doubt that this will become a regular dish in the Green Girl Gardener household. Really simple and easy to make, oh so tasty, and common ingredients that we generally have in the kitchen already.

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We had a lovely, and delicious, surprise at our front door on Monday this week. Our neighbours held their baby son’s christening at the weekend, and it seems they’d over-catered (always safer than under-catering) and they brought us round cake! How amazing! Cake on the doorstep on a Monday evening. How very kind of them to think of us.

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It was a rocky road style cake topped with teeny tiny marshmallows and hundreds and thousands all drizzled with white chocolate. Sooooooo good! Mindful of having to get into swimwear in the near future, I shared the joy and took the last four pieces to work for my lovely colleagues to enjoy.

The working week ended with another delicious meal, this time out with my Dad and our very good friend in town. Yep, that’s right, I went out! Not just out, but out out. In town! Not the local town, but proper city centre, second city, Birmingham town. Whoop! Don’t do this very often so it feels like such a luxury, and oh my goodness, this restaurant didn’t disappoint.

It’s an Indian restaurant called Varanasi, but this is not just your local sit down, bring your own, have a great time Indian restaurant. This one did Indian food and fancy dining with so much aplomb that my head practically exploded with gleeful wonderment!

First of all I have to show you a few snaps of the interior which dazzled and amazed before we’d even got as far as opening the wine list (New Zealand Sauvignon Blanc, obviously!) or perusing the menu.

Just look!

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You really feel like you’re entering somewhere special as you’re escorted down that corridor of Buddha-Esque statues. I’m ashamed to say I don’t know who they represented. Krishna maybe?

The restaurant on the other side is laid out over three floors with balconies overlooking the lower levels and low lighting to accentuate the ambience created by the burning incense. I don’t normally like incense, but this was by no means overpowering and made me feel completely immersed in the Hindu inspired environment.

Once we had finished marvelling at our surrounding, and we were seated, we commenced the almost impossible task of deciding what to choose from the menu. Not easy! We had some poppadoms and chutneys whilst we decided.

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Even this was done well with each of us having our own chutney pots to save reaching over each other. This is always awkward I find when you’re out in a larger group and you don’t have the chutney right in front of you and have to either keep leaning over your neighbour or cover your plate in raita which you then can’t quite scoop on to your poppadom!

The waiters were incredibly attentive without being intrusive and were around to give us advice on which dishes to choose. I decided on the Varanasi special chicken curry with steamed rice and I opted to have it cooked with medium spice.

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It was amazing. It had a definite kick (glad I opted for medium) but with a hint of ginger. The dish was beautifully presented and perfectly cooked. It was a veritable delectation for the taste buds! We shared a naan bread which again appeals to my love of picky, dippy food. We were three very satisfied diners.

Goodness knows how, but between us we managed to get through four bottles of the fruity Sauvignon Blanc so a trip to the little girls’ room was required, and luckily I took my phone with me because there were more photo opportunities.

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What a beautiful bathroom.  The hand wash smelt divine! I didn’t use the moisturiser because when our hand towels were brought after dinner which were expanded in little bowls of water in front of us, we were also given a little bottle of moisturiser, so I used that.

All in all, a thoroughly excellent evening of laughs and scrumptious food. I would highly recommend Varanasi to anyone who finds themselves in the vacinity of this great city of mine.

Must dash, we’re off to the matinee performance of War Horse today (in town again, twice within twenty four hours!) so I need to get a wiggle on. I’m super excited about seeing this show. I loved the book and I know several people who have seen the stage show and have raved about it. I’ll let you all know if it lives up to expectations. I have no doubt it will.

3 thoughts on “A week of food

  1. lifestyleadventurebeauty 173106 TueEurope/London2018-10-23T18:09:27+00:00Europe/London10bEurope/LondonTue, 23 Oct 2018 18:09:27 +0000 2017 / 6:09 pm

    This Rocky road cake looks amazing! And the rest of the dishes 🙂 xxx

    Liked by 1 person

    • greengirlgardener 173106 TueEurope/London2018-10-23T18:17:15+00:00Europe/London10bEurope/LondonTue, 23 Oct 2018 18:17:15 +0000 2017 / 6:17 pm

      It really was yummy, and so kind of our neighbours to bring it round 😁.

      Liked by 1 person

  2. lifestyleadventurebeauty 173106 TueEurope/London2018-10-23T18:17:36+00:00Europe/London10bEurope/LondonTue, 23 Oct 2018 18:17:36 +0000 2017 / 6:17 pm

    Those are my kind of neighbours! Xxx

    Liked by 1 person

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