Hopefully just about time for a quick blog post whilst my blueberry, coconut and sultana baked oats are baking. There are six oaty muffins baking and I have two at a time for breakfast so that’s enough for my whole working week. Yep, I break up for Christmas on Wednesday! Woohoo for three day weeks.
So why, you ask, is this post entitled Christmas has started if I haven’t broken up yet? Well it’s because I’ve been in Surrey this weekend for the annual Christmas pressie swap with my Granny and my Mum. I don’t get to see them very often because there’s nearly a hundred and fifty miles between us so when I do get down there it’s always special. I listen to Christmas songs on the radio all the way there and back and it always makes me smile if Chris Rea’s Driving Home for Christmas comes on because, whichever direction I’m going in, it feels like I am driving home for Christmas.
Granny’s had a rough couple of years! I’m sure she won’t mind me telling you that she’s eighty eight but almost exactly two years ago she had a heart bypass and recovered from it quicker and with more aplomb than someone half her age would’ve done, and this year she’s had various medical issues and a couple of stays in hospital, the latest being just a couple of weeks ago when she lost a pint of blood after knocking a scab off which happened to be on an artery (her bedroom and hallway currently look like a scene out of a horror film!) Anyway, she’s bounced back from it all but it makes it all the more important to spend time with her. My hubby calls her Super Gran. She really is amazing!
Despite all of this, she’d still taken the trouble to get all my favourite things in to feed me! You wouldn’t believe how excited I was to see these sitting on top of the fridge when I arrived!
I LOVE crumpets! Especially Warburtons and I hadn’t had them since May when I started Slimming World! Of course, I could’ve rung her before I went and said I’d bring baked oats instead, but somehow, it completely slipped my mind to do so!
Ooooooh! What a treat! Hot toasted crumpets with Flora Buttery and, you either love it or hate it, and I LOVE LOVE LOVE it! Marmite!
I devoured my crumpets whilst Granny popped to the shop to get her paper (a kind gentleman paid for it for her – Granny has an admirer (in my head at least!)) and while we were waiting for my Mum to arrive. Much excitement – hadn’t seen her since last Christmas!
Mum brought with her Christmas presents, a knitting stitch holder because I’d forgotten mine and news of my Great Aunt who’s unfortunately suffering from fairly advanced dementia. Mum initially moved away from Birmingham to help my Great Aunt when she was in the early stages of the disease but she’s now ably cared for in a home.
A home which apparently also caters for donkeys! She doesn’t look overly impressed, does she!
We had a lovely day together just chatting and catching up. Granny’s still catching up on sleep after losing all that blood and didn’t feel up to Scrabble so Mum and I had a game. My Mum is the Gyles Brandreth of Scrabble (or Suzy Dent for the younger amongst you) but somehow I managed to be winning, right up, that is, until she went and got ninety something points for one word! Honestly, I ask you! How does she do it? Anyway, she ended on something like three hundred and twenty nine and I managed two hundred and ninetyish so I don’t feel too beaten up.
I headed back up the M40 after the tea of kings! Granny’s Shepherd’s Pie! It deserves to be capitalised because it’s soooooo good! She makes it the day before and reheats it when needed. It’s some concoction of lamb mince, celery, carrot, onion salt and vegetable stock topped with potato, but believe me, even with the correct ingredients it is impossible to make it as well without the Granny magic!
It tastes a-ma-zing! Sets you right up for the rest of the day.
Today I’ve had a relatively lazy day chilling out with hubby and the gorgeous twosome …
… but, and I think I deserve a round of applause for this, I did go out in the garden, in the bucketing down rain, to harvest the remainder of my produce.
Now, if we can all just imagine that I intended to grow baby potatoes and baby leeks, then it will have all been worth it!
These are Musselburgh leeks which, according to the internet, should be ‘whoopers’ and reliable and easy to grow. Hmmmm! I sowed them in about April and this is what I got! They look like spring onions. I assure you they’re not! Oh well, they’ll be fine chopped up in a stir fry.
The potatoes are Charlottes and I planted them in bags about the end of September time. They were advertised as ready for Christmas, which I suppose they are, but I was rather hoping they’d be big enough for our roasties. They’re not!
They sprouted masses of leaves to start off with. This is how they looked halfway through November …
… but I noticed last week that all the foliage had died down so I thought I’d best check if any potatoes had actually grown.
Anyway, my baked oats are cooked and cooling …
… so I’m off to get some beauty sleep ready for my last three working days of 2019. Nighty night.