Crafting Achievements during Lockdown

Like lots of people, at the beginning of lockdown I felt a need, I wouldn’t go so far as to say pressure, but a definite need to be productive To not waste the enforced time at home. I guess, to make a bad situation a little less negative so I started making a list of all my crafting ‘drumroll’ moments during lockdown. The mistake I made was to assume that firstly lockdown would only be a couple of weeks and secondly that there would be a defined moment when lockdown ended and normality resumed in the same way that normal did before 23rd March and that that would be the time for me to proudly list and record all my achievements on this little platform.

Well, reality’s gone a little bit differently, hasn’t it? Are we still in lockdown? Kind of, sort of, ish! I could, if I wanted to, go to a pub or a restaurant, but I’d likely be surrounded by people wearing masks, I may have a timed slot and I wouldn’t be allowed to stand at the bar. I could jet off on holiday, but again masks would be ever present, lots of attractions wouldn’t be open and I may get stranded or have to unexpectedly quarantine on my return. I’ve had my hair cut and coloured (thank the Lord) but my lovely hairdresser was wearing a visor, she couldn’t offer me a drink or a magazine and while my colour was cooking I had to sit in my own little cocoon (being the stereotypical introvert I actually quite liked this part). I’ve been to the dentist but I felt like I was on the set of Ghostbusters! So, we have what seems like partial normality, but it may be the new normal, at least for the foreseeable future.

Anyhow, the point behind this rambling, is that I’ve decided to share my crafting makes, some more impressive than others, now as it doesn’t seem that there will be a definitive return to normal point. So, bear with me while I scroll back eleventy million weeks on my photo reel to the beginning of this weirdness.

Week one of lockdown and I finished my first project and posted it off to its intended recipient (or his mum and dad anyway).

It’s the Bunny Parade blanket by Kerry Jane Designs and it’s currently (actually, probably not literally ‘currently’ given that it’s eighty in the shade today) being enjoyed by my new nephew, Leon.

Next to be finished was a knitted project rather than my usual crochet.

I bought the pattern and yarn for this jumper over a year ago when some friends and I visited Wool Warehouse and met Lucy from Attic24. I knitted it on and off and used this extra time to finally finish and assemble it. I love it, but again, far too *warm *hot *sweltering (delete as appropriate) to wear it right now.

Next I made some masks eases for a nurse friend.

Wearing masks all day, every day becomes very uncomfortable, but is obviously necessary for our key workers, and becoming more so for us all. I hope these helped keep her a bit more comfortable.

Speaking of key workers, I crocheted two rainbows to display in our windows to show support for NHS workers and other key workers.

The bears are there to cheer up children as they walk past. I saw this idea on the news and knew I had to join in.

Next I decided to catch up on some Little Boxes of Crochet that I hadn’t found time to do. First was this delicious tea cup.

Included with this box was a little sewing kit to make Margaret the Corgi.

How thoroughly British!

Next up was the fabulous beachcombing blanket CAL (crochet along) by Eleonora of Coastal Crochet. This is truly my lockdown blanket and it filled my days with yarny wonderfulness and dreams of the seaside at a time when it could’ve been so easy to be fed up (to say the least).

After this things got a bit festive!

These were a kit from Aldi the Christmas before last. We even had a Christmas dinner around this time. Everything was just so strange that. Christmas dinner seemed appropriate!

A bright and colourful bag came next. This was another Little Box of Crochet project.

Niffler looks really cosy in there.

Another Little Box of Crochet next, this time Honey Bloom the Cockapoo.

Next was a little project that I saw Attic24 do ages ago.

I bought the hangers from Amazon a couple of years ago but never got round to making the covers.

I was spending such a lot of time in the garden during lockdown, especially when I was furloughed and the weather was so good so I decided I needed a pair of shoes that I could keep by the door to slip on when I came out. So I made some.

Next came the most recent Little Box of Crochet which was designed by Eleonora from Coastal Crochet (such a busy lady!)

It’s Marilla the Mermaid. Amanda from Little Box of Crochet and Eleonora came up with this gorgeous project way before the awful incident in America with George Floyd and the ensuing Black Lives Mather campaign but the timing of the box was very apt. BAME people are very under represented in the crafting world, both as designers and in the actual projects, so I hope this starts to redress the balance and that things change for the better.

Marilla fits in perfectly to my new Harry Potter themed office. As do my newly framed mystical cross stitches and long stitch.

I can’t give lockdown the credit for these because I actually finished them in the year 2000, but I did get them framed during lockdown.

Finally, I decided to get crocheting some wreaths. I’ve always wanted seasonal wreaths to hang on the front door throughout the year but have never found the time to make them.

Here are the first three that I’ve completed.

On the left is my Autumn wreath. The fox curled up at the bottom was a previous Little Box of Crochet project. He’s called Gareth. I designed the spider, the bonfire, fireworks and sun and cloud myself and I scoured the internet for patterns for the rest of the elements.

The middle is my Winter wreath. I love this one. It almost makes me want it to be Winter (almost!) Most of this is from patterns I found on the internet or in various books. The snowdrops are knitted rather than crocheted. I embellished it with diamanté pins.

The final one is the latest special kit from Little Box of Crochet designed by Kate Eastwood of Just Pootling. Some of the elements of this were quite fiddly, especially as my tension means everything I do turns out small (even when I go up a hook size!) but it was so worth it because I’m really happy with how it turned out and it makes me smile every time I come in the front door (even if that is less often than usual given lockdown!)

I’ve also done quite a bit of jigsawing during lockdown. Luckily I got back into this at Christmas so I had a few lying around, and also got a couple from Amazon.

I’m very glad that I also made masks, because, while I’ve been sat here on the swing chair writing this, it’s popped up on sky news that masks are going to be mandatory in all public indoor settings from 8th August.

Here’s me rocking the masked look!

Right, I have got to skedaddle because we’re off to the seaside for the weekend the minute hubby finishes work and I haven’t packed anything yet! Toodles!

Non-Jamaica Party

Anyone who read my Six on Saturday post yesterday will know that we were due to fly out to Jamaica yesterday. Plans got thwarted by Corona Virus and the holiday was cancelled, the same as thousands of other people during this time.

We should’ve been waking up this morning in paradise, but hey, we’ve woken up at home, safe and well and with our fur babies, and the sun’s shining so things could be a lot worse. Perspective is a great thing.

Still, I would love to see this place another time …

… and wake up in one of these cute beach bungalows.

We decided to embrace our non-Jamaica holiday with a Jamaican themed party for two at home. One of the major pros of lockdown, and in particular, being furloughed, is time. I find myself with lots of time to do things that I wouldn’t otherwise manage to fit in. In many ways, this is a good trial run for retirement! I spent some of my extra time over the past week planning and preparing our Jamaican party. I made and coloured in Jamaican flags, I researched Jamaican food and added it to our online shop, I made a Jamaican playlist on Spotify and I ordered Jamaican themed props!

Here we are channeling our inner Usain Bolts in the garden, modelling our Jamaican flag and Rasta hat complete with dreadlocks. No idea if the neighbours saw us, but I bet they were a bit confused if they did!

After this I set about preparing our exotic fruit platter for lunch. I had no idea that you heat up a coconut before preparing it (thank you Google!) It makes the shell come away from the flesh so you can separate them easily. This was followed by a protracted sit in the bistro (which, coincidentally I’m pointing to in my Usain photo) whilst listening to the aforementioned playlist in the sun.

When lunchtime came around I prepared beer can (bacon) sandwiches for lunch and we enjoyed them with Old Jamaica drinks and the fruit platter.

I know Nando’s Peri Peri sauce isn’t Jamaican (Portuguese I think) but I’m sure Peri Peri is popular in Jamaica and this is the only one I could get! I had the grape soda and it really got me in the holiday mood because the only time I’ve had grade soda before is in Orlando which, whilst not exactly on Jamaica’s doorstep, is a lot closer than we are here! Everytime I have it I can’t decide if I actually like it or not! It’s a very unusual taste which doesn’t resemble grapes in the slightest!

I really didn’t know if the Jamaican fruit flag would work, but I’m quite pleased with how it turned out.

After lunch we whiled away the hours sitting in the sun, listening to Bob Marley and reading or playing swingball (another perk of lockdown – who knew how much fun swingball is?)

The menu for dinner was Jamaican jerk chicken with rice and peas and coleslaw followed by banana and rum cake. I found the recipe for the jerk chicken on the BBC Good Food website, but I have to admit that the rice and peas was from a packet. We didn’t have quite all the ingredients for the jerk chicken marinade but I cobbled it together. I blended a couple of spring onions, a small onion, a couple of cloves of garlic, a splash of olive oil, a pinch of dried thyme, a splash of soy sauce, some lazy ginger, a couple of chillis, a sprinkle of brown sugar and a tiny pinch of Chinese five spice (it was supposed to be all spice but we didn’t have any) and then put a few slits in some chicken breasts and slathered them in the paste. It was supposed to have lime juice in too but we didn’t have any limes. Could’ve tried lemon juice I suppose. I left it in the fridge for twenty four hours to do its magic and then just bunged it in the oven for forty minutes yesterday. Et voila …

I made the banana and rum cake on Friday after I managed to finally get self raising flour – whoop! This was also a BBC Good Food recipe and it turned out pretty well. It didn’t taste loads of rum but there was a definite hint of the Caribbean about it.

Here it is just out of the oven …

… and nicely presented. I just shaved a few bits of coconut over the top, added the chopped banana and whipped up some sweet cream cheese ‘cream’ to go with it. Delicious!

You may have noticed the cocktails behind the jerk chicken. Well, you can’t really have a Jamaican party (even a non-Jamaican party) without rum! I had lots of fun pimping up our cocktail glasses (jam jars because we were jammin’!!!) with fruit, umbrellas, stirrers and little flags that I made.

Here’s the ensemble.

So there we have it. Our non-Jamaican party! It was lots of fun and now I’m going to attempt to spend the next week not thinking about what we would be doing in an alternate universe where we had got on that plane yesterday! I’m especially not going to think about that from Wednesday on when the weather’s going to take a turn for the worst. For now, I shall bid thee farewell and traverse to the garden for some sun while I can, and I may even take a cheeky slice of banana and rum cake with me. Happy Sunday all!

Lockdown Expansion

AKA baking frenzy! They were discussing one day on Loose Women (which I’m now watching daily as I’m furloughed!) the trend for women reverting to 1950s house wives during lockdown. Now, I’m certainly not doing that in all its glory – I haven’t touched the hoover any more than normal (never!) and as for ironing, well, I’m pretty sure we own one, but whether it works or not – who knows! However, I have felt an almost uncontrollable urge to bake!

This is not good for several reasons, most importantly, my waistline, but also because the rest of the world also seems to have decided to bake, so getting hold of self raising flour and caster sugar is not an easy feat! I managed to get caster sugar in our local shop but I still haven’t managed to get self raising flour.

This was my first cake of the lockdown which I made for our wedding anniversary on 16th April.

This is the king of cakes in my humble opinion. You can’t beat a simple Victoria sponge, filled with butter icing and strawberry jam and finished with a dusting of icing sugar and edible glitter. It didn’t last long!

The Victoria sponge used up all the self raising flour that I had in the house pre-lockdown so I had to be creative and make something flourless next, so I tried flapjacks. This was my first attempt at flapjacks and they tasted really good, but I think they had too much golden syrup in them so it was pretty much impossible to cut them into individual pieces. Better luck next time.

Next I realised I had plain flour in the cupboard so I searched for recipes using plain flour and stumbled upon a recipe for vintage chocolate chip cookies on the BBC Good Food website. I didn’t measure the salt and I think I probably put more in than I should have but they tasted amazing, so mental note – always put salt in cookie mix!

Ah, the classic Rice Krispie cake but made with Coco Pops instead. I still had no flour at this point, having used all the plain flour in the cookies. I did manageto get a click and collect slot from Asda, they didn’t have any flour of any kind! They did provide me with Coco Pops and marshmallows so these were the next to be made. I don’t know if these count as baking since the only cooking involves melting the butter and marshmallow. I’ve reminded myself that there are several of these left so that’s dessert sorted for later then!

I completely forgot to take a photo of this before I’d cut it! This was a lime drizzle cake made using my Aunt’s recipe and plain flour (with baking powder) that my brother-in-law managed to find for me. It should have been lemon drizzle, but I didn’t have lemons and did have a surplus of limes due to Asda giving me a pack of four in my click and collect instead of just the one I asked for. I think one of the good things to come out of the awful circumstances in which we find ourselves, is that I’m much more conscious of not wasting food. The shock of certain items not being readily available at the beginning of lockdown certainly had an impact on me, hence I didn’t want to waste the limes.

I spread the joy with this cake and dropped off slices to my best friend for her birthday and to my brother-in-law and sister-in-law (only fair as they provided the flour). Fear not, social distancing was maintained at all times (in fact I didn’t actually see any of them) and I was legitimately out and about because I was dropping off food to my Dad (who also had a slice of cake).

Oooh, this one was gooooood (even if I do say so myself!) Basically a chocolate Victoria sponge filled and topped with chocolate butter icing. The raspberries needed eating so this saved wasting them, and the giant buttons, well, that’s just good sense!

Just looking at this one is making me want to make another, but I really mustn’t, for the sake of my circumference! Honestly I’ll be able to roll down the motorway when we can finally go back to work!

This doesn’t look very pretty, does it? Again this one was to use up food that was on its way out – in this case, very ripe bananas. It was another BBC Good Food recipe, this time for chocolate and banana cake. It was supposed to use self raising flour, which, as you know, I don’t have, so I substituted plain flour and baking powder, but it doesn’t seem to have worked and it collapsed in the middle! It tastes good though so I’m counting it as a success. It’s turned out as more of a pudding than a cake, if that makes sense.

The chocolate and banana cake called for two whole eggs and two egg whites, which meant I was left with two egg yolks, so, not wanting to waste them, I searched what I could do with egg yolks and lemon curd popped up. Coincidentally I love lemon curd and I ran out a couple of weeks ago and hadn’t replaced it, so I made some. It’s currently cooling in the fridge so I can’t tell you if it’s successful or not, but I really hope so because I used the last of our butter to make it which means we have no butter for our breakfast so we’ll have to have toast and lemon curd sans butter!

I was initially going to write a post about my lockdown achievements, after we were released from lockdown, but as it’s going on rather longer than I think any of us thought, I’m racking up the accomplishments so I decided to break them down into categories and go for it! So, I hope you’ve enjoyed perusing my kitchen creations and I hope that having written about them will stop me making any more and save the groans on my bathroom scales!