Happy Birthday To me

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Green Girl Gardener is a whole one year old today! Where has that year gone? I knew it was coming up because about a month ago my iPhone calendar reminded me to ‘cancel WordPress if not using’. I just swiped it away, and that made me happy because it meant I’d been successful in my venture.

After I published my first post, hubby turned all Del Boy and declared that ‘this time next year we’ll be millionaires!’ Well I haven’t been successful in that way  (not that the intention was ever for that to happen), and I don’t even have that many followers/regular readers, but it still feels like an eminently successful year to me because I’ve thoroughly enjoyed every second of blogging. I’ve always been a closet writer (I still think there’s a novel in me somewhere) and this is a fabulous way for me to express myself creatively. It makes me happy to play with words, find the most amusing way to express myself, to conjugate to my heart’s content.

I think the blog has had its main focus on my gardening adventure, but I’ve also managed to bring other passions into it – crochet, cats, holidays, teddy bears, tennis. Hopefully I’ve provided some light entertainment on otherwise dreary days, and maybe I’ve even provided a little bit of education along the way (although probably not in gardening because I’m still right down the bottom of that particular learning curve).

I’ve found lots of fellow bloggers who blog on all sorts of subjects from crochet to mental health to cooking to travel, but most of all I’ve found fellow gardeners. Luckily (for me) most of them are far more experienced than yours truly and they’ve helped me identify mystery plants, they’ve offered tips and tricks either directly or through their own writing and they’ve opened my eyes to different kinds of gardening. I can honestly say that starting my little bloggy venture was one of the best things I’ve ever done. I’ve complemented by space here with a Green Girl Gardener account on Instagram (@greengirlgardener if anyone’s interested) which allows me, when I don’t have time to blog, to share those random photos that I take when I pop out to check the garden before work, or when I spot a beautiful plant while I’m out and about or when I’ve created something scrummy with my own homegrown goodness.

I’m going to celebrate my first birthday by sharing some of my favourite photos from the past year.

I’ve tried to pick one photo from each month, but I’ve got so many photos that I love that I think I’m going to have to do another montage!

Above we have for July my Eupatorium (that had to be in there, didn’t it), Olive and Tink, our furry girls for August and my birthday planter for September. Then there’s the fox cushion I made for my mother in law in October and hubby and I in a cenote in Mexico during our November holiday. Next row shows my Hellebore flowering in December and my Christmas present greenhouse housing a hubby (a husband hut as my friend on Facebook quipped) in early January. Penultimate row is us with a friendly falcon in Malta in February and the Palace of Holyroodhouse during my trip to Edinburgh (which was also in February but I must’ve written my post in early March) and finally one of my raised beds all planted and netted in April, the iconic Universal globe on our fantastic holiday to Orlando in May and last but not least, the Confetti Fields that I visited in June.

Here we go again. Top row shows a Gazania which was the first sale table find that I blogged about back in July 2018 and an Eeyore house at Castle Bromwich Hall Gardens which we discovered in August. Jump down a row to a wild pony in Sutton Park which we came across in September, I still remember how happy I was to have seen one because I was starting to think they were a myth, and my set of Clover hooks which revolutionised my crocheting life in October. Next up is a white feather in November which I think is my gardening expert Grandad popping down from heaven to check I’m not messing up the garden, followed by our yummy Christmas dinner in December, our furry girls keeping warm in January and me meeting my new baby niece in February. Fourth row shows a mountain of bears in March (that’s been added to since then!) and an elephant that I crocheted as a leaving gift for my boss when he retired in April so he doesn’t forget me and lastly a Gringotts vault at the Harry Potter studios in May and the start of my love affair with overnight oats as I started Slimming World in June.

It’s so nice to look back at these photos – yet another benefit to my blog. I also take more random photos when I get an inkling of an idea for a blog post and I find that quite often they evoke the strongest memories.

I’ll finish with a thank you. To all you lovely readers – friends, family, colleagues and fellow bloggers – thank you so much for reading, liking, commenting, complimenting and educating me for the last year. I really do appreciate it every time someone takes time out of their busy day to read my musings and ramblings, and I hope I can continue to entertain and perhaps amuse for a long time to come.

A thoroughly domestic evening

I’m just going to state the obvious to get it out of the way!

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I’ve been in ice cold air con most of the day, which you would think would be a good thing, but in reality it means you spend the day freezing various body parts off and then it feels like you’re literally walking into a furnace when you leave!

Still, it’s not as hot here as it is on the continent. 44° in France according to my friend and colleague today! That’s dangerously hot! I was over there earlier this week. Luckily I left before the mercury topped forty, but it was still insanely hot! Incidentally, I’ll share my triumph with you. I had to drive all the way to Antwerp from home! It’s a REALLY long way!

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I was a bit apprehensive about it. Actually I was a lot apprehensive about it. So much so that the majority of my preparation involved planning the journey rather than the meetings I was going for! I’ve driven on the right hand side of the road before, but only on holiday without any time constraints, never on my own, never so far and never in a right hand drive car!

However, I did it! I made it all the way there, and back, and I didn’t get lost, I didn’t drive on the wrong side of the road, I didn’t crash, nothing bad happened at all! It was fine.

Just recently our little Olive has worked out that she can jump up on our stairs banister post and boy does she look proud of herself when she’s up there.

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Proper pleased as punch she is! That’s how I felt when I got off the Eurotunnel in Folkestone and realised I’d done it, and with a fair amount of aplomb too! This has opened up holiday possibilities. I’ve already looked up Disneyland Paris!

Anyway, on to the business of the day. Work all day, blah blah blah, but then came home and went straight out into the garden to check progress. I ended up doing some harvesting.

The Sweet Peas had gone mad again!

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I don’t know how Monty Don manages to only cut them every seven to ten days. I’m doing them twice a week. It’s a good job really because they only last a couple of days once cut anyway. I understand now how my grandparents used to grow so many! They used to sell posies that they’d grown and cut at the top of their drive with an honesty box. I remember, as a child, the rows and rows of wigwams in their garden covered with Sweet Peas.

I also spotted that one of my Calendulas grown from seed had sprouted a flower. I’m not really counting these as a success because they’ve gone so leggy but I was pleased to see a flower.

I decided to cut it and bring it in to go with the Sweet Peas so I can enjoy it with some of the flowers that are still hanging in there in my arrangement from the weekend. We have another beautiful display, and the living room smells divine!

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As well as the flowers, I also harvested the last of our potatoes, the Charlottes, and lots of the petit pois. It’s so satisfying growing your own produce.

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I was practically skipping around the garden like Dorothy in the Wizard of Oz (not wise in this heat – felt quite dizzy).

I dragged myself away from my outdoor haven to the kitchen to make use of some of my spoils. Despite it being fifty million degrees, we decided to forge ahead with our plan to cook chicken curry from my Pinch of Nom cookbook. As luck would have it, we’d run out of rice so I did Slimming World chips in the air fryer made with our Charlottes.

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Amazing! They were so much nicer made with Charlotte potatoes than whatever Tesco baking potatoes are. They really tasted like chippy chips only less greasy.

I shelled my petit pois while the curry was simmering away.

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Anyone know if you can do anything with the pods? I wonder if you can make a soup or a vegetable stock.

When the curry was nearly ready I popped a handful of petit pois in.

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OMGeeeeeeee! It tasted amazing, if completely inappropriate for the heat!

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I can see that this is going to become a regular in the Green Girl Gardener household! Thank you Pinch of Nom – I don’t know what I ate before you came into my life!

Just proofread my post. How many times have I mentioned the heat? British through and through!

Time for beddy byes (or more like time to go and lie in bed lamenting the heat, whilst keeping the duvet firmly over me, possibly with one leg out, because we Brits are far too prudish to sleep uncovered, until it’s time to get up again to go and complain that oh well, that was probably our Summer, until the next heatwave when I shall repeat from the beginning of this paragraph. Such is the nature of an English Rose!)

 

Our first harvest!

Oh botheration! It’s raining! This is, of course, well needed and good for the garden, but why does it have to come at the weekend and not while I’m stuck inside an office?  I managed approximately ten minutes in the garden this morning before it started coming down too heavily to contemplate staying out there. Let’s hope tomorrow is better.

I did manage to get my first haul (haul may be a slight exaggeration but I’m sticking with it) of produce from the garden in those ten minutes.

Whoop! Homegrown goodness! The strawberries are from my three plants that I’ve had in a pot for a couple of years now. I’m still having no luck with the new plants in the raised bed. I’m going to put straw underneath them to see if that’ll deter the slugs, or whatever it is that’s eating them.

The potatoes are Maris Peers. I have three different types of potatoes in three bags up by the greenhouse, and while all three have (or had, in the case of the Maris Peers) humongous stems and leaves sprouting out of the top, the Maris Peers are the only ones which have flowered. They all got really battered in the heavy rain we had a couple of weeks ago so now I don’t really know what to expect from the other two bags.

I’d been waiting for some of our own potatoes before trying a recipe from my Pinch of Nom cookbook that I’ve been drawling over for a while. Pinch of Nom is amazing and is helping me immeasurably with Slimming World. It’s not strictly aimed at followers of any particular diet plan but is full of lower fat/calorie dishes and alternatives for people who are watching their weight.

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Bacon, onion and potato bake. Doesn’t it look yummy? It’s completely Syn free on Slimming World as long as you use bacon medallions (or cut any excess fat off) and count the cheese on top as part of your healthy extra A.

My version looked a bit different!

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Not a million miles off though, and it tasted delicious!

I had some potatoes left over, and certainly didn’t want to waste any after growing them myself, so I made my own version of the bacon and onion frittata from the cookbook.

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We can have this cold for lunch tomorrow. I’m supposed to fill one third of my plate with speed food (most fruit and veg) so I could do with serving this with some salad but unfortunately we don’t have any in! Maybe I’ll have some carrot sticks.

I whipped up some dessert so we could have our massive crop of five strawberries! I’d seen people talk about this in the Pinch of Nom Facebook group and decided to give it a go.

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Game changer! It’s so simple, yet tastes like a proper indulgent pudding. It’s just a couple of spoonfuls of quark mixed with an Options mint hot chocolate sachet (one Syn for half) and put in the fridge for a while. Obviously the strawberries made it!

Speaking of food, we had our first barbecue of the season last night. Slimming World friendly for me, obviously!

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We have the smallest barbecue in the world! It does for us though. I am quite tempted to invest in a gas one but can’t decide if it’s worth it.

My burgers were the anaemic looking ones at the back. I went to Tesco to get their meat free burgers because they have no Syns. Quorn burgers are two and a half Syns for some reason. I’m not vegetarian (obviously, given the bacon in my lunch) but I’m not a meat lover, especially red meat, so I’m more than happy to have veggie burgers, and it’s a bonus that they’re less Syns.

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Look at that! Double decker burger! On a diet! Look at Minnie sneakily eying it up!

I added cheese from my healthy extra A and I made a Syn free sauce with fat free natural yoghurt, mint and garlic. The barbecue was an impromptu decision so I’d already had my healthy extra B for breakfast, which meant I had to count the Syns in the bread roll but if I’d been more organised I could’ve had a wholemeal roll and counted it as my B option which would mean the whole thing was free!

I made some pasta salad to have with my sausages so I didn’t have to use more Syns on bread.

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The sausages are Linda McCartney veggie ones which are yummy. Much nicer than Quorn ones. I would’ve loved to have a couple of hubby’s real sausages but it’s a small sacrifice to make if I continue to lose weight. I tried to keep the Syns down by mixing the pasta with quark and fat free natural yoghurt instead of mayo, but I think next time I’ll use lighter than light mayo and Syn it.

I’m not losing weight super fast, but, as they say, slow and steady wins the race. Let’s hope so. Having switched from WW to Slimming World this time around, I feel like Slimming World is more sustainable. The diet gurus all say that you need to change your habits forever to keep the weight off and with WW that seems really restrictive and life altering to maintain forever because of the nature of the plan, whereas Slimming World is more flexible. We’ve had some really delicious meals which I would be happy to eat over and over again so I’m hopeful that I’ll be able to stay on plan and that maintaining will be possible once I get to goal.

Support is crucial to anyone trying to lose weight. My hubby has no issue with weight, and he doesn’t put any pressure on me to change the way I look, but he knows it’s important to me so he tries to help as much as he can.

It used to be that you had to go to a diet group once a week to get external support, but these days social media plays a huge role. Writing about my weight loss journey (gosh that’s cliched!) on my blog and posting on Instagram is helpful to me, but there are millions of people on Instagram who post every meal they eat and give the recipes which helps to inspire me and give me new ideas. As I mentioned above, there’s a Pinch of Nom group on Facebook and most members seem to be following Slimming World so it’s a great community of like minded people sharing tips and tricks which are really helpful.

Let’s hope in a few months I’ll be able to report that I’m at target and planning to stay there forever! Right now, it’s nearly time for a takeaway – all counted and within plan, obviously!