My day in photos

I’ve had quite a productive day today, unlike this gorgeous twosome who have spent most of the day snoozing!

I know I’m biased, but I’m convinced we have the two cutest puddy tats in the world. They’re so beautiful, they make my heart flutter a little bit.

I decided to use my extra hour today to make a start on this lovely craft project that one of my favourite people bought me for my birthday.

It’s make your own sequin Christmas baubles. This was all in a kit, but I’m quite sure you could get the equipment separately from somewhere like Hobbycraft.

You need a polystyrene ball, a bauble hanging cap (this is the metal ring that you get in the top of old fashioned style baubles – you could recycle from an old/broken one), sequins, pins and ribbon. That’s it!

After you’ve pushed your hanging cap into the ball you get going with the sequins. You literally just work round in circles, slightly overlapping the sequins as you go. It was actually really therapeutic and I really enjoyed the slow circular rhythm. I found after a while that it helped to balance the ball on a little candle that I have, and, happy bonus, every time I moved it round I got the gentle scent of fresh linen from my candle.

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Heres the finished bauble. I LOVE it. So pretty and sparkly. Can’t wait for December to get the tree out and let it fulfil its festive destiny.

After my dressing room clearout yesterday we decided to go to the tip. I know it’s a bit sad, but I love going to the tip. Although I don’t like clear surfaces and have to have bits and bobs around, much to the chagrin of my lovely hubby who tends to be in charge of the family duster, I find it so cathartic getting rid of junk and clutter. We had three Gousto boxes which are too bulky to go in the regular recycling bin, and various other bits of cardboard as well as a load of rubbish that wasn’t good enough for the charity shop and a mahoosive bag of garden rubbish. All gone now!

I needed to pick up our click and collect shopping, and while I was there I spotted M&S and, inspired by the lovely Butterflies and Boundaries blog post that I read this morning I decided to nip in to get some lunch. Can’t beat M&S ready meals, and this is one of their best.

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Spaghetti Carbonara. Yum!

Whilst I was out I decided to go and get a birthday present for my special friend whose birthday was actually last week, but I’m not seeing her until Tuesday. Obviously I can’t show you what I bought her in case she reads this before Tuesday, but as with any great shopping trip, I also came home with a couple of little treats for myself.

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I’ve been trying to work out all afternoon if this is irony. It’s a Crassula which is toxic to cats, in a cat pot. Is that ironic or just misleading? Isn’t it just typically British to create a concept, that no one is ever actually quite sure how to define. We all know that Alanis Morrisette got it all wrong with her ten thousands spoons when all you need is a knife and all that. The only way that would’ve been ironic is if it turned out at a later date that actually a spoon would’ve done! Is my Crassula/cat pot ironic? Really not sure! Anyway, it had to stay in the car to avoid cat ingestion and is coming to work with me tomorrow.

I also got some new socks. Somehow mine all seem to have holes in the heel. Socks are so expensive! £20 for these nine pairs. Nice though, eh?

Back at Chez Green Girl I decided to construct the second raised bed, despite the absence of my lovely hubby. Not as easy with one, but stubborn to a fault I am, and determined, so I succeeded. I did have to admit defeat when it comes to moving them to their final resting point – that is definitely going to take two (if not three) pairs of arms.

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Ta daaaaa! We will have our own fruit and veg next year!

I had a quick look round the garden, just to reassure myself that everything is ok. It pretty much is, although it’s very sad to see everything starting to shut down for the winter.

My Acer is still tiny, and it is supposed to go red in the Autumn, which is hasn’t really, but you can just about see that it’s trying.

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And my Euphorbia has got some beautiful white flowers. It’s so so pretty waving around in the breeze.

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By now I was getting peckish, so I came in and cooked the first of this week’s Gousto meals – Goat’s Cheese and Red Pepper Pizza with Rocket Salad.

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Delicious! I love goat’s cheese.

Right, time to ease my aching back after the weekend’s exertions in a nice hot bubble bath with the last episode of the Cry on my iPad. I’ve watched the first three today and I’m hooked – I’ve got to find out what the conclusion is!

Toodles!

A week of food

I’m actually halfway through a draft of a post I’ve been pondering for a few weeks, but it’s taking me a little while to get it right, so in the meantime I’ve come to tell you about my week of scrummy food. Honestly it’s no wonder I struggle to lose weight!

We had another Gousto box this week and, oh my, it was full of deliciousness!

We started the week with a veggie offering. Neither of us is vegetarian, but we are both animal lovers so we do try to reduce the amount of meat we eat. Hubby tries to only eat it once a day, and I will often choose a veggie option over meat. I’m not a massive meat lover anyway, I don’t really like the texture and I can’t bear fatty or gristly cuts. I find that I get very tired after prolonged periods without meat, so I don’t cut it out altogether. I’m obviously not getting everything I need from my veggie choices.

Anyway, feast your eyes on this.

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This is a spinach and feta tart with crispy potatoes and rocket salad. It was really quick and easy to make and so so tasty. It reminded us both of relaxed and restful Greek holidays, probably just because of the feta. Y-um!

Next up I took a bit of a risk. Tandoori fish! I don’t mind fish (as long as it doesn’t still have its eye looking at me *shudder*) but I wasn’t sure if the delicate fishy flavours would work with the strong tasting tandoori marinade, but it absolutely did. I should have known really because good old Gousto has rarely let us down. I forgot to take a photo of this one, so desperate was I to try it but here’s the Gousto pic.

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Next up was another veggie dish. I love love loved this one, and again it was super easy to make and took less than fifteen minutes. Hubby says he liked it, but I didn’t get the vibe that he loved it quite as much as I did. I love picky food – crisps and dips, crudités, a finger buffet – so Gousto’s halloumi shawarma with hummus couldn’t have been further up my alley.

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We grilled the pittas and pumpkin seeds, fried the halloumi in a tiny bit of olive oil and blitzed together chickpeas, garlic, tahini, olive oil and lemon to make the hummus …… and then the dipping commenced. The nommiest of noms!

Finally we had a meat option, chicken schnitzel with apple and potato salad. I have absolutely no doubt that this will become a regular dish in the Green Girl Gardener household. Really simple and easy to make, oh so tasty, and common ingredients that we generally have in the kitchen already.

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We had a lovely, and delicious, surprise at our front door on Monday this week. Our neighbours held their baby son’s christening at the weekend, and it seems they’d over-catered (always safer than under-catering) and they brought us round cake! How amazing! Cake on the doorstep on a Monday evening. How very kind of them to think of us.

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It was a rocky road style cake topped with teeny tiny marshmallows and hundreds and thousands all drizzled with white chocolate. Sooooooo good! Mindful of having to get into swimwear in the near future, I shared the joy and took the last four pieces to work for my lovely colleagues to enjoy.

The working week ended with another delicious meal, this time out with my Dad and our very good friend in town. Yep, that’s right, I went out! Not just out, but out out. In town! Not the local town, but proper city centre, second city, Birmingham town. Whoop! Don’t do this very often so it feels like such a luxury, and oh my goodness, this restaurant didn’t disappoint.

It’s an Indian restaurant called Varanasi, but this is not just your local sit down, bring your own, have a great time Indian restaurant. This one did Indian food and fancy dining with so much aplomb that my head practically exploded with gleeful wonderment!

First of all I have to show you a few snaps of the interior which dazzled and amazed before we’d even got as far as opening the wine list (New Zealand Sauvignon Blanc, obviously!) or perusing the menu.

Just look!

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You really feel like you’re entering somewhere special as you’re escorted down that corridor of Buddha-Esque statues. I’m ashamed to say I don’t know who they represented. Krishna maybe?

The restaurant on the other side is laid out over three floors with balconies overlooking the lower levels and low lighting to accentuate the ambience created by the burning incense. I don’t normally like incense, but this was by no means overpowering and made me feel completely immersed in the Hindu inspired environment.

Once we had finished marvelling at our surrounding, and we were seated, we commenced the almost impossible task of deciding what to choose from the menu. Not easy! We had some poppadoms and chutneys whilst we decided.

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Even this was done well with each of us having our own chutney pots to save reaching over each other. This is always awkward I find when you’re out in a larger group and you don’t have the chutney right in front of you and have to either keep leaning over your neighbour or cover your plate in raita which you then can’t quite scoop on to your poppadom!

The waiters were incredibly attentive without being intrusive and were around to give us advice on which dishes to choose. I decided on the Varanasi special chicken curry with steamed rice and I opted to have it cooked with medium spice.

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It was amazing. It had a definite kick (glad I opted for medium) but with a hint of ginger. The dish was beautifully presented and perfectly cooked. It was a veritable delectation for the taste buds! We shared a naan bread which again appeals to my love of picky, dippy food. We were three very satisfied diners.

Goodness knows how, but between us we managed to get through four bottles of the fruity Sauvignon Blanc so a trip to the little girls’ room was required, and luckily I took my phone with me because there were more photo opportunities.

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What a beautiful bathroom.  The hand wash smelt divine! I didn’t use the moisturiser because when our hand towels were brought after dinner which were expanded in little bowls of water in front of us, we were also given a little bottle of moisturiser, so I used that.

All in all, a thoroughly excellent evening of laughs and scrumptious food. I would highly recommend Varanasi to anyone who finds themselves in the vacinity of this great city of mine.

Must dash, we’re off to the matinee performance of War Horse today (in town again, twice within twenty four hours!) so I need to get a wiggle on. I’m super excited about seeing this show. I loved the book and I know several people who have seen the stage show and have raved about it. I’ll let you all know if it lives up to expectations. I have no doubt it will.

A Gousto Week

As promised in my last post, I’ve come straight back to tell you about our latest Gousto meals.

We don’t order a Gousto box every week because it works out quite expensive, but I do keep an eye on what new recipes they’ve released and when there are a few that look scrummy I order one.

This is how they arrive.

We ordered four meals for the two of us so the box was quite big! They’d be perfect for moving house but there is absolutely no circumstance under which I would leave my garden now! If anyone else is thinking of moving, sign up for Gousto now!

The box is divided into two. The white bag contains all the ingredients that need to go in the fridge, so the meat, the cheese, the herbs (except parsley because apparently that is like me – doesn’t function well in the cold). The other side has all the store cupboard ingredients and the all important recipes. Gousto have a good ploy – they often give you a free gift. We’ve had a chunky wooden spoon, an oven mit and a handy binder to keep the recipes in.

You receive an email a couple of days before your box arrives with details of what will be arriving as well as the use by dates. This is really handy because it means you can plan in advance which meals to have on which days. It’s also especially handy for this post because I’ve just discovered I neglected to take a photo of one of the meals (presumably I was so hangry that I had to inhale the meal straight away!)

So, this is the email you receive.

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This one was really nice. It had smokey paprika in it which is not my most favourite taste, but it worked well in this dish.

Each recipe tells you how many calories there are in the meal and this next one had more than 1150 kcals, but Oh. My. Goodness it was worth it.

Look at the size of that burger! It was all made from scratch (apart from the brioche bun) but was super easy. The burger had cheese, crispy onions and homemade burger sauce in it. It’s safe to say I was in hubby’s good books for picking this one!

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Look at the size of that pasta. It’s called fusiloni and it was served with mushroom in a coconutty sauce. This one was just ok, which is unusual for Gousto, normally all their recipes are delicious. The redeeming factor was the pine nuts. We toasted these in a saucepan and sprinkled them over the pasta and they gave it a satisfying crunch.

The final one was a Gousto twist on a popular Chinese dish. This was shredded hoi sin chicken wraps. I was dubious about this one because it was made with chicken thighs which, as a rule, I’m not keen on, but it was a massive success. We both love hoi sin sauce and we love finger food so this was a win win.

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Apologies for the bite marks, I couldn’t wait! Not even to take my photo!

I would encourage anyone to try Gousto. It’s a great way of expanding your food repertoire and also saves you some precious time because you have less food shopping to do. If anyone does fancy giving it a go I can give you a promo code to get you 50% off your first two boxes, so just let me know if you want it.

Tootles.