Non-Jamaica Party

Anyone who read my Six on Saturday post yesterday will know that we were due to fly out to Jamaica yesterday. Plans got thwarted by Corona Virus and the holiday was cancelled, the same as thousands of other people during this time.

We should’ve been waking up this morning in paradise, but hey, we’ve woken up at home, safe and well and with our fur babies, and the sun’s shining so things could be a lot worse. Perspective is a great thing.

Still, I would love to see this place another time …

… and wake up in one of these cute beach bungalows.

We decided to embrace our non-Jamaica holiday with a Jamaican themed party for two at home. One of the major pros of lockdown, and in particular, being furloughed, is time. I find myself with lots of time to do things that I wouldn’t otherwise manage to fit in. In many ways, this is a good trial run for retirement! I spent some of my extra time over the past week planning and preparing our Jamaican party. I made and coloured in Jamaican flags, I researched Jamaican food and added it to our online shop, I made a Jamaican playlist on Spotify and I ordered Jamaican themed props!

Here we are channeling our inner Usain Bolts in the garden, modelling our Jamaican flag and Rasta hat complete with dreadlocks. No idea if the neighbours saw us, but I bet they were a bit confused if they did!

After this I set about preparing our exotic fruit platter for lunch. I had no idea that you heat up a coconut before preparing it (thank you Google!) It makes the shell come away from the flesh so you can separate them easily. This was followed by a protracted sit in the bistro (which, coincidentally I’m pointing to in my Usain photo) whilst listening to the aforementioned playlist in the sun.

When lunchtime came around I prepared beer can (bacon) sandwiches for lunch and we enjoyed them with Old Jamaica drinks and the fruit platter.

I know Nando’s Peri Peri sauce isn’t Jamaican (Portuguese I think) but I’m sure Peri Peri is popular in Jamaica and this is the only one I could get! I had the grape soda and it really got me in the holiday mood because the only time I’ve had grade soda before is in Orlando which, whilst not exactly on Jamaica’s doorstep, is a lot closer than we are here! Everytime I have it I can’t decide if I actually like it or not! It’s a very unusual taste which doesn’t resemble grapes in the slightest!

I really didn’t know if the Jamaican fruit flag would work, but I’m quite pleased with how it turned out.

After lunch we whiled away the hours sitting in the sun, listening to Bob Marley and reading or playing swingball (another perk of lockdown – who knew how much fun swingball is?)

The menu for dinner was Jamaican jerk chicken with rice and peas and coleslaw followed by banana and rum cake. I found the recipe for the jerk chicken on the BBC Good Food website, but I have to admit that the rice and peas was from a packet. We didn’t have quite all the ingredients for the jerk chicken marinade but I cobbled it together. I blended a couple of spring onions, a small onion, a couple of cloves of garlic, a splash of olive oil, a pinch of dried thyme, a splash of soy sauce, some lazy ginger, a couple of chillis, a sprinkle of brown sugar and a tiny pinch of Chinese five spice (it was supposed to be all spice but we didn’t have any) and then put a few slits in some chicken breasts and slathered them in the paste. It was supposed to have lime juice in too but we didn’t have any limes. Could’ve tried lemon juice I suppose. I left it in the fridge for twenty four hours to do its magic and then just bunged it in the oven for forty minutes yesterday. Et voila …

I made the banana and rum cake on Friday after I managed to finally get self raising flour – whoop! This was also a BBC Good Food recipe and it turned out pretty well. It didn’t taste loads of rum but there was a definite hint of the Caribbean about it.

Here it is just out of the oven …

… and nicely presented. I just shaved a few bits of coconut over the top, added the chopped banana and whipped up some sweet cream cheese ‘cream’ to go with it. Delicious!

You may have noticed the cocktails behind the jerk chicken. Well, you can’t really have a Jamaican party (even a non-Jamaican party) without rum! I had lots of fun pimping up our cocktail glasses (jam jars because we were jammin’!!!) with fruit, umbrellas, stirrers and little flags that I made.

Here’s the ensemble.

So there we have it. Our non-Jamaican party! It was lots of fun and now I’m going to attempt to spend the next week not thinking about what we would be doing in an alternate universe where we had got on that plane yesterday! I’m especially not going to think about that from Wednesday on when the weather’s going to take a turn for the worst. For now, I shall bid thee farewell and traverse to the garden for some sun while I can, and I may even take a cheeky slice of banana and rum cake with me. Happy Sunday all!

Lockdown Expansion

AKA baking frenzy! They were discussing one day on Loose Women (which I’m now watching daily as I’m furloughed!) the trend for women reverting to 1950s house wives during lockdown. Now, I’m certainly not doing that in all its glory – I haven’t touched the hoover any more than normal (never!) and as for ironing, well, I’m pretty sure we own one, but whether it works or not – who knows! However, I have felt an almost uncontrollable urge to bake!

This is not good for several reasons, most importantly, my waistline, but also because the rest of the world also seems to have decided to bake, so getting hold of self raising flour and caster sugar is not an easy feat! I managed to get caster sugar in our local shop but I still haven’t managed to get self raising flour.

This was my first cake of the lockdown which I made for our wedding anniversary on 16th April.

This is the king of cakes in my humble opinion. You can’t beat a simple Victoria sponge, filled with butter icing and strawberry jam and finished with a dusting of icing sugar and edible glitter. It didn’t last long!

The Victoria sponge used up all the self raising flour that I had in the house pre-lockdown so I had to be creative and make something flourless next, so I tried flapjacks. This was my first attempt at flapjacks and they tasted really good, but I think they had too much golden syrup in them so it was pretty much impossible to cut them into individual pieces. Better luck next time.

Next I realised I had plain flour in the cupboard so I searched for recipes using plain flour and stumbled upon a recipe for vintage chocolate chip cookies on the BBC Good Food website. I didn’t measure the salt and I think I probably put more in than I should have but they tasted amazing, so mental note – always put salt in cookie mix!

Ah, the classic Rice Krispie cake but made with Coco Pops instead. I still had no flour at this point, having used all the plain flour in the cookies. I did manageto get a click and collect slot from Asda, they didn’t have any flour of any kind! They did provide me with Coco Pops and marshmallows so these were the next to be made. I don’t know if these count as baking since the only cooking involves melting the butter and marshmallow. I’ve reminded myself that there are several of these left so that’s dessert sorted for later then!

I completely forgot to take a photo of this before I’d cut it! This was a lime drizzle cake made using my Aunt’s recipe and plain flour (with baking powder) that my brother-in-law managed to find for me. It should have been lemon drizzle, but I didn’t have lemons and did have a surplus of limes due to Asda giving me a pack of four in my click and collect instead of just the one I asked for. I think one of the good things to come out of the awful circumstances in which we find ourselves, is that I’m much more conscious of not wasting food. The shock of certain items not being readily available at the beginning of lockdown certainly had an impact on me, hence I didn’t want to waste the limes.

I spread the joy with this cake and dropped off slices to my best friend for her birthday and to my brother-in-law and sister-in-law (only fair as they provided the flour). Fear not, social distancing was maintained at all times (in fact I didn’t actually see any of them) and I was legitimately out and about because I was dropping off food to my Dad (who also had a slice of cake).

Oooh, this one was gooooood (even if I do say so myself!) Basically a chocolate Victoria sponge filled and topped with chocolate butter icing. The raspberries needed eating so this saved wasting them, and the giant buttons, well, that’s just good sense!

Just looking at this one is making me want to make another, but I really mustn’t, for the sake of my circumference! Honestly I’ll be able to roll down the motorway when we can finally go back to work!

This doesn’t look very pretty, does it? Again this one was to use up food that was on its way out – in this case, very ripe bananas. It was another BBC Good Food recipe, this time for chocolate and banana cake. It was supposed to use self raising flour, which, as you know, I don’t have, so I substituted plain flour and baking powder, but it doesn’t seem to have worked and it collapsed in the middle! It tastes good though so I’m counting it as a success. It’s turned out as more of a pudding than a cake, if that makes sense.

The chocolate and banana cake called for two whole eggs and two egg whites, which meant I was left with two egg yolks, so, not wanting to waste them, I searched what I could do with egg yolks and lemon curd popped up. Coincidentally I love lemon curd and I ran out a couple of weeks ago and hadn’t replaced it, so I made some. It’s currently cooling in the fridge so I can’t tell you if it’s successful or not, but I really hope so because I used the last of our butter to make it which means we have no butter for our breakfast so we’ll have to have toast and lemon curd sans butter!

I was initially going to write a post about my lockdown achievements, after we were released from lockdown, but as it’s going on rather longer than I think any of us thought, I’m racking up the accomplishments so I decided to break them down into categories and go for it! So, I hope you’ve enjoyed perusing my kitchen creations and I hope that having written about them will stop me making any more and save the groans on my bathroom scales!

It’s Chriiiiiistmas!

The run up to Christmas has been a bit different this year, partly because I’ve had a much longer break before the big man pops down the chimney than usual. I’m normally still at work on Christmas Eve. We always get let go at noonish but have to take a full day’s holiday to book the day off, so it’s a no-brainer to work it really. This year though, the office closed on Friday and I had holiday left so I broke up on Wednesday – a full week before Christmas Day.

We have a tradition at work of having Christmas breakfast sandwiches on Christmas Eve picked up from a bakery near work called Wedges. This year, as we weren’t in, three of us made our way over to Wedges anyway to keep the tradition going. I live seventeen miles from the office, so you can see how much the tradition means to me!

Mmmmm mmmmmm! Lashford sausages on crusty white bread with LOTS of ketchup! Delicious. Lashfords are a Birmingham company who’ve made award winning sausages since 1889.

As you can tell, Slimming World has been slightly abandoned over Christmas! As well as my sausage buttie today, I’ve had two Christmas parties, but, you know what? It’s been totally worth any pounds that I might have put on (I don’t know yet!)

The steel industry isn’t particularly robust at present so work weren’t able to pay for a Christmas do for us this year, so I arranged our own mini party at Miller and Carter last Thursday. One massive pro of arranging our own party was that we could invite three ex-colleagues, two of whom retired this year and the other who left more recently to pursue other challenges. It was soooooo good to see them and catch up on their news.

Miller and Carter turned out to be a good choice. We had one long table for the ten of us (which turned out to be nine due to a chicken pox related issue). This meant that the people at either end couldn’t have a chat, but the restaurant didn’t kick us out when we finished eating so we were able to switch seats and have a chinwag with people at the other end. We were also able to choose from the festive menu or the regular a la carte menu. I went for the festive menu so I could have turkey because we’re having a chicken for Christmas lunch. It was really good value too at £22.99 for two courses.

It was quite dark so my pic doesn’t do it justice, but suffice it to say, there was nothing left on my plate, not even a sprout!

I don’t often have a dessert out but, well, it is Christmas! This was really rich, but I managed to force it down! Chocolate and salted caramel gold bar with orange sorbet or, alternatively, plate of deliciousness! It was all washed down with a couple of glasses of Sauvignon and great conversation and laughs. I work with, and have worked with, some fabulous people. You spend more waking time at work than you do at home so you can count yourself as very lucky if your colleagues are also friends.

The very next day I went on my gym Christmas party. This was an organised do at the NEC and it was a Moroccan Fire night. They’d taken up a whole hall and turned it into a Moroccan wonderland. It reminded me of the entrance to Islands of Adventure in Orlando, but with a champagne bar and a cocktail bar!

When we were seated we were lucky to be right in front of the show area so we had a really good view of the entertainment. There were a couple of performances of aerial ribbons where acrobats perform in the air wrapped up in ribbons of fabric and also some trapeze work – the strength that the acrobats have is really impressive.

These were performed while we had our starters (tomato and basil soup for me) and mains.

Dark photo again! I went for chicken with the usual seasonal trimmings.

The final show, after we’d had our dessert (chocolate pudding with ice cream) was really good but also slightly uncomfortable to watch! I didn’t take any photos, but essentially there was a big arm high up with a wheel on each end with a guy all dressed up in harem pants inside and then the whole thing started spinning. So the guys had to keep running or jumping so they didn’t fall out. For the finale they moved to the outside of the wheels while the whole thing was still spinning and this is about where I stopped watching in case they fell!

There were also fairground rides which was quite exciting. I went on the bumper cars and the flying carpet but, given the fact that rather more alcohol was consumed this evening than the previous one I decided that the waltzers would possibly not be a good idea!

My wine had this little octopus from my cracker on all night!

Yesterday I caught up with my best friend at a local garden centre. Amazingly we both managed to get parking spaces relatively easily. We had a wander round and a chat over a coffee and a cake in her case and a diet Dr. Pepper and some crisps in mine, and swapped our Christmas presents. I managed to restrain myself from buying plants and just picked up a couple of nibbly things which I took round to my friend’s house yesterday evening for another Christmas catch up and pressie swap.

We had some nibbles (see the lack of Slimming World continuing!) and more good conversation. My friend Jane had baked these cute little penguin biscuits.

Almost too cute to eat! Almost! My contribution was some sausage rolls which I’ve also made for Christmas Day. Does anyone else have to leave instructions like this for their husband?

And some banana bread which I’ve also made for Christmas Day …

… along with some blue fairy cakes!

I didn’t do red or green because everything seems to be red or green at this time of year, so blue it was!

Anyway, nearly time to go and pick up poor hubby who’s had to work today, and, according to plane finder, Santa is on his way …

…so I’d better do my last minute preparations.

Merry Christmas lovely readers. I hope you all have a magically festive time and I’ll see you on the other side.