Can’t remember when I last did a Six, and next weekend we’ll be (hopefully) sunning ourselves on a Norfolk beach, in a socially distanced manner, of course, so I won’t be blogging.
I just managed to pop out in between rain showers to take some photos to share, and decided that this week I’ll focus, again, on emerging flowers and veg. I’ve split it equally down the middle and gone for three floral treats and three edible delights. I think I may well have shared some, if not all, of these before, earlier on in their journey, but I find it interesting to see the progress. Hope you do too.
First up is Sunflower Teddy Bear. I’ve got several of these that I grew from seed in the greenhouse. Planted out now, they’re only about a foot tall, and this one looks to be the closest to flowering. Quite excited about these because they’re not your stereotypical Sunflower bloom.
I seem to have found a much more suitable place for growing Sunflowers this year. Last year I grew a really tall variety only, and of the fourteen that I planted out, only two made it as far as flowering. The others all got knocked down – I think I inadvertently planted them in a fox/cat run route and the poor things got bashed and trampled on. This year I’ve planted them next to a trellis-like fence and with additional supports for the tall ones and so far (touch wood) they’ve all made it with just the odd slug nibble along the way.
Next is a Zinnia, also nurtured from seed in the greenhouse. I did think to myself when I got the greenhouse, being somewhat fickle of nature, I hope I stick at this now I’ve gone this far. So far so good – greenhouse is now an essential part of my life.
My only knowledge of Zinnias prior to this venture was from the song ‘There’s a sucker born ev’ry minute’ from the stage show Barnum.
If I import at monumental cost
A lady, fair, whose head was lost
While crossing railroad tracks to pick some zinnias
Who has no ears or eyes or nose
And wears pink tights instead of clothes
If that ain’t worth a buck my name ain’t Phineas.
Well I’ve lost my head to these before they’ve even bloomed. Isn’t that bud pretty with the promise of something so special to come some time soon?
My final emerging flower is a Nigella.
Definitely not far off a blooming delight, and again, what an attractive bud. There’s something of a prehistoric look about it. I almost expect those little green hints to be the claws of a tiny dinosaur just clawing it’s way out into the world (although hopefully not – not sure the garden’s big enough for dinosaurs!)
Moving on to the edibles and my first courgette is tantalisingly close to being ready. I’ll keep an eye on it so I don’t get a marrow! There are another couple well on their way too. If anyone has any good courgette recipes other than stir fry and ratatouille, please let me know.
Next is a new one for me. I’ve never grown runner beans before but I’ve had some success with my first attempt. There aren’t hundreds of beans growing, but I do have a few. I’m looking forward to these – homegrown always tastes so much better than shop bought.
Now I know I’ve definitely shared my pepper plant before, but there’s progress! The first two peppers at the bottom seem to have halted so maybe they’re not going to get any bigger, but I’m leaving them because I prefer them orange or red.
I was excited to see this morning that there are at least another three peppers growing on there now too. You can see one top right at the back, one top left and if you look carefully another just below that one at the back. There are still flowers too so I may get even more. I’ll keep everything crossed that they ripen soon so I can harvest.
Don’t forget to check out the Propagator for more Sixes.
Until next time TTFN 👋🏻.