I ran out of time yesterday to write a Six on Saturday post. Don’t ask me how – time is something I have in abundance at the moment due to furlough and most leisure activities being outlawed. I say most things, because slowly some normality is returning, and hubby and I did manage a trip to the zoo last week which I now realise I didn’t write about. Here’s a couple of my favourite pictures from a lovely sunny day out.
As I write, the heavens have just opened, so I’m glad I went for a potter in the garden this morning! I have quite a lot of pictures to share with you, so actually it’s worked out quite well that I didn’t get round to my Six yesterday because I’d have struggled to narrow it down to six.
I’m going to start off on an edible theme. I’ve been trying really hard to clamber back on the Slimming World wagon this week, so I’m very happy that all my edibles in the garden are free on Slimming World.
This is my main fruit and veg growing area. You can just about see the greenhouse photobombing on the left.
I’ll start in the greenhouse and what’s left in there now.
I started my tomato plants off in toilet rolls this year basically because that’s all I had spare to grow in and garden centres weren’t open when I sowed my seeds, so today when I planted my plants in their final growing places I used leftover Gousto boxes that we’ve been storing in our garage whilst we’ve not been able to get to the tip to recycle them during lockdown. There are three different varieties of tomato here, but I’ve managed to completely forget which is which so it’ll be a surprise when they start to fruit. Assuming they do, of course! They’ve been very slow to grow so I’m a bit concerned that it’s too late.
Peppers! This is perhaps not a great photo but there are two peppers on there already and lots more flowers further up that will hopefully also produce fruit. I prefer orange peppers but I read today that leaving peppers to ripen on the plant can reduce your crop by up to twenty five percent, so I guess I have a decision to make.
Back outside the greenhouse and my raised beds are well underway.
The first bed is dedicated to strawberries. Last year all my strawberries got eaten so this year I put the black mats that you can see above underneath them. Fingers crossed we’ll get some strawberries before something else eats them this year.
These are the first strawberries this year – the bigger one at the front was the only one ripe enough to pick yet from the raised bed. The other three are from a pot next to our back door which I planted before I had any raised beds. It only has two strawberry plants in it so I normally get very few strawberries, but they’re earlier than the ones in the raised bed. I’ve planned tomorrow’s breakfast around these four strawberries!
In the second raised bed are my carrots and petit pois.
Despite the netting around the bed, something (I suspect a squirrel, but maybe a pussy cat) got in and dug up some of the carrot seeds so I have carrots growing intermittently along the lines that I sowed. Still, if they all produce a decent carrot, then I’ll get a good crop.
I sowed more petit pois this year because they’re my favourite vegetable and they can always be frozen. I’m really pleased they’re starting to grow already. I made a really nice pea soup with last year’s crop so I’ll have to try and find the recipe again.
In pots next to the raised beds are my courgette …
and runner bean plants.
I got the courgette plant from Ebay whilst the garden centres were still self isolating from us gardeners. It was a bit slow to get going, but in the last week or so it’s started growing exponentially. This is the first time I’ve tried to grow green courgettes – the last two years I’ve grown yellow courgettes with very little success, so I’m hoping green will come good.
I think I planted about eleven runner bean plants (grown from seed) and six or seven of them are still doing ok, but the remaining ones have randomly died!
A couple of them are showing signs of flowers so fingers crossed we’ll get some runner beans. This is my first time growing runner beans and I had no idea they had red flowers!
My final edible is in a pot by the back door (next to the original strawberries). It’s my blueberry bush.
There are quite a few blueberries happily ripening away. Yum, I LOVE blueberries. I think it will need repotting ready for next year so I’ll have to do some research to find out when’s best to do it. I know blueberry bushes like a particular kind of soil (can’t remember which so I’ll include that in my research).
These are my Nigella plants. I grew these from seed in the pot they were to call home for the Summer, in the greenhouse, but they’ve been outside for a few weeks now and they’ve adapted well. I’m using this as a somewhat tenuous link between the edible and non-edible sections of this post because it’s kind of both. It will (hopefully) have beautiful blue flowers in the Summer, but I’m also hoping to harvest the seeds to use in cooking. They’re really nice in rice or on naan bread.
So, on to my non-edibles. I’m going to start with this beautiful Begonia.
I ordered an apricot mix of Begonias in the height of lockdown and, although I planted them immediately when they arrived, not all the plants survived the postage system. However, even if this is the only flower I get, it’ll be totally worth it. Isn’t it stunning?
Another mail order plant is this Verbena.
This was from a lucky dip box, and again two of the plants didn’t survive being posted, but this one’s thrived and now is covered in beautiful shocking pink flowers.
This Pelargonium was in the same lucky dip box and is also looking beautiful. Look at those little twirly, twiddly bits (technical term!) And there’s a bonus fly.
First Buddleia flower. Bring on the butterflies! This is one of my proudest successes. It was a teeny tiny plant from the sale table and now it’s really big and has loads of flowers about to bloom.
Another sale table success is my Hydrangea Limelight. It was half dead when I rescued it and is now so much bigger and, I noticed today, gearing up for loads of flowers. I planted it hoping it would fill a lot of space, and I think it’s going to do me proud.
I’ve discovered a way of adding more than These are in our front border (of the back garden). On the left is probably one of our last Geum blooms for this year, in the middle is my gorgeous Osteospurmum and on the right is a fiery Gerbera. I think tomorrow I should dodge the showers and do some deadheading to try to prolong the gorgeous colour in our garden.
Going full circle now back to the greenhouse, or rather, to what I took out of it today – Sweetpeas.
I’m not holding out much hope for these, but I thought I’d at least give them a chance to grow. There are two different types here. The first ones are Dutch. The seeds were given to my Dad as a christening present when his Great Niece was christened. I grew them in the greenhouse, but they seem quite weedy (for want of a better phrase) and certainly don’t look like the ones I grew last year. You never know though. The other ones were from the Poundshop and also look nothing like last year’s. They do look a bit more robust though. Fingers crossed for both.
I’m off to participate in my last online quiz now. I feel quite sad about this – I’ve enjoyed FaceTiming my friend every Sunday to do the quiz from their local pub, but the pub’s reopening next week so no more online testing of the little grey cells. Keep your fingers crossed for an easy music round!!
Your gardens a dream! Runner beans are my favourite, they remind me of my childhood. X
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Oh thank you! That’s made my day 😁.
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Its absolutely beautiful, and all your fruit and veg brings a smile to my face x
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I am not normally more impressed by bloom more than vegetables, but that begonia is like SO totally RAD! There used to be a begonia grower in Capitola, and an an annual Begonia Festival. It was very popular when I was a kid. These sorts of tuberous begonias are somewhat uncommon now.
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