Holidays, best thing in the world, right? Holiday blues, not so great! I’m doing my very best not to mope around with my lower lip on the floor, but I admit I have already looked up prices for a return trip and investigated timeshares in Orlando whilst wearing my Minnie Mouse ears (which will forever be known as my extra ears because Crush the turtle in Turtle Talk with Crush at Epcot called them so). However, I have also learnt not to make holiday blues fuelled decisions so I’m trying my hardest to focus on the positive.
First positive aspect of being home? Well it’s two actually.
We really missed these two little furry things, and from the reaction we’ve had from them, I think the feeling was mutual! They haven’t left our sides since we got home.
Secondly, it was great to see the changes in the garden. Luckily (for the garden, not for people who weren’t on holiday) the weather at home wasn’t great while we were away so the greenhouse didn’t get hot enough to fatally dry out my seedlings and the rest of the garden got a bit of rain to keep it going.
When we pulled up on the drive we practically had to fight our way through the front garden because the grass has grown so long. That’s not so much of a positive, but it illustrates the difference a week makes! We have one more day off work so hubby’s planning to get the mower out tomorrow (hopefully it’ll make it through the meadow!)
The first thing I did after fussing our little furry girls was head out the back to check everything was ok.
This is the progress in the greenhouse.
Top left are my Sunflowers and Calendula and next to that are my Sweet Peas and Cosmos. They’re all getting quite big so I’ve started to harden them off ready to be planted out.
Bottom left are my Chillis and Spices. Woohoo – progress! The Habaneros and Cayenne Peppers aren’t showing any signs of life yet, but the Jalapeños, Cumin and Coriander have all germinated.
Bottom right is my Funky Veg. There were signs of life in the red Brussel Sprouts and the Rainbow Swiss Chard before we went away but now the purple Carrots, yellow Courgette and stripy Tomatoes have sprung up too.
I really need to think about where I’m going to plant all these now they’ve germinated. I don’t think I was confident enough that they’d actually grow to plan further ahead than sowing them!
Outside the greenhouse there’s now life in the raised beds.
On the left are my peas and on the right, carrots. No sign of the red onions or leeks yet, but I’m happy that it looks like we’re going to get peas and carrots. We ate in Bubba Gump Shrimp Co. in Orlando. It’s a Forrest Gump themed restaurant, and for those not familiar with the film, Forrest says of his best friend, ‘me and Jenny went together like peas and carrots’ so it seems appropriate that these have chosen to germinate while we were away.
Next to the peas and carrots, the potato bags have grown hair!
In the rest of the garden colour has appeared all over the place.
Top left is my Dicentra Bleeding Heart. This was from the sale table last year and was past flowering, so this is the first time I’ve seen its beautiful bloom. Next to that is a shrub that we inherited with the house. I don’t know what it is, but is has lovely yellow flowers which the bees seem keen on. On the end is one of many buds on one of my many roses. This is on one of my standard roses, but most of my other roses are in bud too.
On the bottom row are my orange Geum and my beautiful Erysimum. Both of these were from the sale table last year too. The Erysimum kept a couple of flowers all through Winter but now it’s exploded with flowers. They’re such a lovely bright pink.
Hopefully I’ll be over the jet lag enough tomorrow to get out there and do some maintenance. There’s a fair bit of deadheading and general tidying that needs doing. It feels quite overwhelming at the moment, but I know that’s the holiday blues and tiredness bringing out the pessimist in me.
Other positives about being home? I got to catch up on Gardeners’ World from the last two Fridays, although I did take my fix with me.
I don’t have to put suntan lotion on every day because, well, it’s flipping freezing here! For anyone that’s interested, Boots Soltan Once doesn’t work as well as P20. With P20 I can put it on once before I go in the sun and, even if I’m in and out of water, I still don’t burn. I thought I’d give Soltan Once a go because it’s a lot cheaper, but it turns out that in this case you do get what you pay for. I didn’t burn horrendously, but I did have pink shoulders. It’ll be good enough to use here in the garden though if we get some warmer days, as long as I’m not out there all day.
My hair is back to its normal volume. I saw this meme on Facebook and had to post it because it describes exactly what happens when I go somewhere with high humidity.
More positives. Of course, I get to see my family and friends, that’s a given. I can drink water from the tap (which I’m sure would be fine in Orlando, but apparently it tastes bad so I prefer not to).
Last, but most certainly not least, I can start researching, planning and dreaming about our next holiday (after the next two that are already booked, of course!) In the meantime, I’ll avoid thinking about the negatives until they become normal again, and I’ll content myself with living vicariously through my photos.
Oh, those vegetables are getting lanky. Are they grown in the greenhouse rather than sown directly because the winter is just too cold?
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Yep, the risk of frost doesn’t pass here usually until about mid May. The Sweet Peas are the lanky ones – they’ll go out this coming weekend 😁.
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I don’t think anyone expects sweet pea plants to be pretty. They are just grown for their flowers. I let mine go as long as they are blooming too. Of course, once the blooming stops, they get pulled.